Chicken Cordon Bleu Recipe (2024)

Chicken Cordon Bleu Recipe (1)

daneanp

Rating: 4 stars

07/01/2018

Loved this. I need to use toothpicks to secure the rolls. I also cook longer. 30 minutes covered in foil, 25 minutes uncovered. Some shredded mozzarella on top is a nice touch. Served with buttered noodles and oven roasted asparagus. Great meal; paired with a full bodied chardonnay.

Chicken Cordon Bleu Recipe (2)

Carrizales0501

Rating: 5 stars

02/23/2016

Love this simple, delicious recipe. Added just a tad more bread crumbs and used fresh Parmesan instead of the parmigiano-reggiano.

Chicken Cordon Bleu Recipe (3)

Smarti

Rating: 5 stars

12/05/2015

This was great.

I added extra mozz, bread crumbs and parmasean....just until it looked like enough. Ended up cooking at 350 for 55 minutes and turned out perfect. Husand's birthday dinner....beautiful presentation and tasted delicious! Will definitely make again! Thanks!

Chicken Cordon Bleu Recipe (4)

CaroleToney

Rating: 3 stars

10/02/2014

When I pound my chicken breast, it falls apart.

Chicken Cordon Bleu Recipe (5)

NilaCurrier

Rating: 5 stars

09/14/2013

Outstanding! Really easy to prepare & my picky husband took one bite & said, "this is really good," so this is definitely a recipe I will make again. Also this is a wonderful recipe to make for company! Just wonderful!

Chicken Cordon Bleu Recipe (6)

Mgordo01

Rating: 5 stars

09/11/2013

Made this for my picky family and all said it was delicious. Added smoked paprika instead of paprika. Will add little more cheese in the center next time. Michele

Chicken Cordon Bleu Recipe (7)

SingaporeKel

Rating: 5 stars

05/27/2013

My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat. Overall it was easy and a crowd pleaser all around.

Chicken Cordon Bleu Recipe (8)

ckdexterhaven11

Rating: 5 stars

04/03/2013

I'm not usually a fan of chicken cordon bleu, but this was really, really good.

Chicken Cordon Bleu Recipe (9)

ain270988

Rating: 4 stars

03/07/2013

even mine got a little bit salty and dry but its still delicious...

Chicken Cordon Bleu Recipe (10)

lowcallover

Rating: 5 stars

01/28/2013

Easy to make tasted fantastic I would not suggest any changes. Loved it!! We had it twice in the month. No issues with reheating.

Chicken Cordon Bleu Recipe (11)

JKL033

Rating: 4 stars

01/02/2013

Just discovered this recipe in the past couple of months and have already made it several times, including for a Thanksgiving get-together with friends. In my opinion, the butter/garlic/broth mixture is what makes this so delicious. I make a little extra to pour over at the end, and use more garlic than what the recipe calls for. My only issue is that this has been a little difficult for me to NOT overcook, using a meat thermometer. By the time my (2 different) thermometers register to poultry range, this is overdone. Update: have also used this basic recipe many times to make a broccoli/cheddar stuffed roll. Just lightly steam fresh broccoli and chop it up. I use crushed cornbread stuffing mix for the coating. Soooo delicious.

Chicken Cordon Bleu Recipe (12)

BrittJean

Rating: 5 stars

12/12/2012

I warned my husband that this was a healthy version and it might not be as good but we we both so surprised we couldn't tell the difference! I did add more cheese than it said but it was perfect! I will definitely make this again!

Chicken Cordon Bleu Recipe (13)

ra2636

Rating: 4 stars

12/11/2012

This recipe is fantastic. I made it for two of my nieces and a friend visiting from Vienna with roasted potatoes and a spinach salad. It was a great hit. The only cheese I had was a smoky gouda but it worked great.

Chicken Cordon Bleu Recipe (14)

marymoo411

Rating: 5 stars

10/21/2012

My hubs loves it!!! It's now his fav meal!

Chicken Cordon Bleu Recipe (15)

mrscrazyed

Rating: 2 stars

10/01/2012

This chicken recipe lacked a little something, not sure what. I used a little more prosciutto than called for as well as added some fresh basil. Instead of doing rolls, which I find difficult, I cut a pocket into each breast and stuff all the goodies into the pocket. My biggest objection, I think, was in the coating. I found it to be quite messy; the coating really didn't stick well. If you try this recipe, you might want to use an egg wash rather than the chicken broth.

Chicken Cordon Bleu Recipe (16)

jackielane

Rating: 4 stars

09/25/2012

We had a girls night and made this recipe. We were thrilled with the results. Although I did add 5 tbsp of butter instead of 5 tsp.

Chicken Cordon Bleu Recipe (17)

alejandra95

Rating: 5 stars

08/25/2012

I made this for my mom and boyfriend. They both loved it! :) It was the first time I ever made a meal ,I'm 17. my mom gave it a ten out of ten :D

Chicken Cordon Bleu Recipe (18)

ipm123

Rating: 4 stars

07/24/2012

This is amazing!! We didn't use any extra salt and this was very delish! Easy and fun to make!!

Chicken Cordon Bleu Recipe (19)

RyansWife

Rating: 5 stars

05/26/2012

One of my absolute favorite Cooking Light recipes!

Chicken Cordon Bleu Recipe (20)

anonymous12

Rating: 5 stars

04/19/2012

This was a fantastic dish. I didn't have regular breadcrumbs, so I used Italian, which worked great. I also used fresh mozzarella and just cut up pieces. Only change I would make in the future is to use a little less paprika. Other than that, I definitely recommend for any occasion.

Chicken Cordon Bleu Recipe (21)

yermudder

Rating: 3 stars

04/18/2012

I made this last night. My wife and I liked it but would leave out the paprika next time. We like paprika in general, but here it almost makes the dish taste like seafood. (Maybe that's because I use paprika in my sauteed shrimp, but in any case, we thought the taste was a little odd.) I substituted some thin-sliced country ham for the prosciutto, as I think it's a little more flavorful (and a lot cheaper). The dish came out a little dry, so we're going to come up with some kind of sauce for it next time. But it's good, so there will be a next time.

Chicken Cordon Bleu Recipe (22)

celmers

Rating: 5 stars

02/16/2012

The Boyfriend and I loved this dish. I used panko breadcrumbs and mixed in some cayenne. I didn't have prosciutto so I used smoked ham. Fantastic and so flavorful. I will be making this again and again.

Chicken Cordon Bleu Recipe (23)

MonicaDLV

Rating: 5 stars

02/15/2012

It was easy and fun to make together with my boyfriend, perfect for valentines! To make it carbs free I recommend Salted Mushrooms, with garlic, onion and parsley!

Chicken Cordon Bleu Recipe (24)

Sara113

Rating: 5 stars

01/09/2012

We loved it. Didn't change a thing.

Chicken Cordon Bleu Recipe (26)

TBoyle65

Rating: 5 stars

11/13/2011

Definitely a new family favorite! My nine year old gave it 8 out of 5 stars. Mine needed extra cooking time, though- maybe I didn't pound the chicken thin enough.

Chicken Cordon Bleu Recipe (27)

crysmys

Rating: 5 stars

09/22/2011

Subbed rosemary ham for the prosciutto, and used Italian panko breadcrumbs. Absolutely delicious. A big hit in our house, will definitely make again.

Chicken Cordon Bleu Recipe (28)

nicolesteger

Rating: 5 stars

09/15/2011

Soooo good! I used extra mozzarella and ham steak in place of prosciutto. Made it twice now, so tender and juicy! My whole family loves it.

Chicken Cordon Bleu Recipe (29)

lhelton1230

Rating: 5 stars

08/16/2011

These are outstanding! Super easy, quick and most importantly, delicious!!!!!! I used a little smoked gouda in place of the mozzarella inside and my family just raved about them. Made with yukon gold mashed potatoes and asparagus. Definitely going to become a go-to recipe in our house!!!

Chicken Cordon Bleu Recipe (30)

PassionCooking

Rating: 5 stars

08/08/2011

Very good! Everyone in my family loved this recipe. I didn't make one change, which is rare for me.

Chicken Cordon Bleu Recipe (31)

dianecath

Rating: 4 stars

08/07/2011

Came out well, I make several versions of these chicken roll-ups - I liked the change of using the broth/butter instead of egg. Oh I used panko instead of regular crumbs.... Delicious!

Chicken Cordon Bleu Recipe (32)

Karmakatt

Rating: 5 stars

07/30/2011

Wonderful!!! Add a bit of white wine to the chicken broth.

Chicken Cordon Bleu Recipe (33)

KathrynNC

Rating: 5 stars

07/22/2011

Great dish! We will definitely make this again!

Chicken Cordon Bleu Recipe (34)

livia07

Rating: 5 stars

07/17/2011

I loved this recipe!! I didn't have prosciutto so I made it with just cheese.. and it was fine :) Next time I'll buy prosciutto and can't wait to how it will taste like!

Chicken Cordon Bleu Recipe (35)

smarques

Rating: 5 stars

07/15/2011

Loved it and so did my husband! I served it with spaghetti squash and a spinach salad.

Chicken Cordon Bleu Recipe (36)

lcremin86

Rating: 5 stars

06/10/2011

INCREDIBLE! I've never had Chicken Cordon Bleu before but my BF has.. and it's always been from a freezer box so when he found out i was cooking homemade CCB he was ecstatic. It was absolutely delicious and extremely filling. I used ham insted of prosciutto cause i could use the leftover slices for sandwiches but other than that i followed the recipe exactly. I served with mashed potatoes and broccoli. Will make many more times.

Chicken Cordon Bleu Recipe (37)

cdabis

Rating: 5 stars

06/03/2011

Made this strictly by the recipe! It was delicious!!!!!! FiveStars!

Chicken Cordon Bleu Recipe (38)

SteffB

Rating: 5 stars

04/18/2011

Easy and awesome! Hubby loved it!

Chicken Cordon Bleu Recipe (39)

klfdude

Rating: 5 stars

03/26/2011

This recipe is fantastic! I made it for sunday dinner and it took no time at all. I used thinly sliced ham in place of prosciutto and followed the directions exactly. Served with green beans and red potatos. I will definitely be making this again!

Chicken Cordon Bleu Recipe (40)

ilkazapata

Rating: 5 stars

01/12/2011

I prepared this for dinner last night. It was incredible. My husband and child asked for more! I did some modifications, though. I did not have breadcrumbs, so I used Panko; used cooked ham instead of prosciutto; added dried basil to the crust mix; used beaten egg instead of chicken broth; passed the chicken for flour before the beaten egg (the crust gets best sealed that way); and fried it instead of bake it, because I only had 30 minutes to prepare dinner. I only used 3 tablespoons of olive oil in a pan to fry the chicken, covered it and cooked it about 5 minutes each side until it was lightly brown. The result was delicious. It was a hit. I will def do it again! My family was really happy.

Chicken Cordon Bleu Recipe (41)

traiaberg

Rating: 5 stars

01/04/2011

Great recipe made lighter always comes out great. I have made this recipe for many years then I lost the recipe and just now found it again cant wait to make it now.

Chicken Cordon Bleu Recipe (42)

bafinaire

Rating: 5 stars

12/16/2010

Easy to make, tastes great and reheats well. Will difinitely make again! Made no changes.

Chicken Cordon Bleu Recipe (43)

chalkrock

Rating: 5 stars

12/02/2010

This recipe is easy and always turns out great! It will definitely be added to the regular rotation.

Chicken Cordon Bleu Recipe (44)

BethHughes

Rating: 5 stars

11/21/2010

Restaurant quality - this turned out so delicious, and it's so easy! Perfect easy company dinner fare. It will be put in regular rotation!

Chicken Cordon Bleu Recipe (45)

blondjes

Rating: 2 stars

11/17/2010

these were terrible, couldn't even swallow a piece, did not need the oregano at all

Chicken Cordon Bleu Recipe (46)

mdecellis

Rating: 5 stars

10/14/2010

This is the best dish we have made from Cooking Light and is a household fav. The kids love it and completely clean the plate. It can be rich, but so flavorful! Use fresh breadcrumb instead of dry, which really enhances the flavor. Just a little more care when spooning the sauce over - which is a key component. Cook at a slightly higher temp to crust the breading. Typically, we accompany with green beans or broccoli rabe. It's a homerun, easy and can't go wrong.

Chicken Cordon Bleu Recipe (47)

ashleem

Rating: 5 stars

09/11/2010

my family loves this recipe!! one of our favorites!

Chicken Cordon Bleu Recipe (48)

EllaBella9

Rating: 5 stars

08/12/2010

Delicious and surprisingly easy. Will definitely become one of my staples.

Rating: 5 stars

08/08/2010

This was amazing! Full of flavor and very satisfying. My boyfriend said it should be served in a restaurant! The only thing I would've done differently (which was entirely my fault) was to get thinner slices of prosciutto. Other than that, it was fantastic.

Chicken Cordon Bleu Recipe (50)

WIP1983

Rating: 5 stars

08/07/2010

Delicious. My boyfriend and I just loved this!! Can't wait to take the leftovers to work tomorrow.

Chicken Cordon Bleu Recipe (51)

MattyWalt

Rating: 4 stars

07/24/2010

Very good recipe. Don't be intimidated: it's as difficult as it looks/sounds. I'd have given the recipe 4.5 stars if I could. The only problem I had with it was that it was a bit too salty, so next time I'll just omit the salt.

Chicken Cordon Bleu Recipe (52)

Onecentinvegas

Rating: 5 stars

07/16/2010

KILLER dish!! I followed the recipe exactly, and it wasn't as complicated as it appeared. My husband was REALLY impressed, and it comes out looking beautiful. Great for lunch later, too. Served with dijon green beans and a salad. Melt-in-your mouth tender, impressive and so good I can hardly believe I made it!

Chicken Cordon Bleu Recipe (53)

KFairfax

Rating: 5 stars

05/08/2010

I have made this recipe three times. It is consistently wonderful, and easy. This is a crowd pleaser, and it is nice to know that there is a lower-calorie verison of the high-fat traditional chicken cordon bleu out there. This is now a standard for me. Very nice for special occasions, easy enough for a week night dinner.

Chicken Cordon Bleu Recipe (54)

Jenni79

Rating: 5 stars

04/20/2010

This recipes is great. I have made it over and over at the request of my fiance, and his friends even! Wouldn't change anything.

Chicken Cordon Bleu Recipe (55)

Carambole

Rating: 5 stars

04/15/2010

This recipe receives rave reviews every time! No one would guess how low-fat and low-calorie it is. I didn't have to change a thing.

Chicken Cordon Bleu Recipe (56)

osequin

Rating: 5 stars

03/28/2010

This recipe was OUTSTANDING! It was the first time I have ever made chicken cordon bleu. It was so easy and looked so fancy. I recommend this to anyone looking to impress, with out all the fuss.

Chicken Cordon Bleu Recipe (57)

MBH816

Rating: 4 stars

02/13/2010

Overall I think the flavor is excellent and the chicken remained moist. I made a few changes to decrease my prep time. I used chicken cutlets so I didn't have to pound. I omitted the salt and I put the oregano in the breading. My only problem was rolling and dredging these was quite messy and hard to keep them together. Maybe my cutlets weren't thin enough? They did hold together in the pan though. I will be making these again and again.

Chicken Cordon Bleu Recipe (58)

wendyh

Rating: 5 stars

02/03/2010

The entire family loved it. I added a few leaves of spinach before rolling to add some veggie to it. Looks a lot more glamorous than the time that was spent.

Chicken Cordon Bleu Recipe (59)

aprilmayjune

Rating: 5 stars

01/30/2010

AMAZING. I had my parents over for supper and I wanted to try something different, but something that was nice as well. This meal is to die for. Followed the recipe step-by-step, and turned out marvelous. I served it with steamed broccoli and long grain rice. So filling! :)

Chicken Cordon Bleu Recipe (60)

Patten

Rating: 4 stars

01/17/2010

i had to cook these about 10 mins longer (38 mins) before they were done. surprisingly simple and very delicious!

Chicken Cordon Bleu Recipe (61)

LeenaChen

Rating: 4 stars

01/16/2010

Made it for dinner and was really yummy! I used mostly what I had on hand. I didn't use that much oregano and paprika and substituted reggiano for pamesan. I also used dried Italian breadcrumbs because that's what I had on hand. It was really flavourful!! Had roasted asparagus and mashed potatoes as sides. My husband loved it. Will surely make it again! With all the butter and cheese, it's not really my idea of healthy meal, but good for once in a while.

Chicken Cordon Bleu Recipe (62)

SheilaNewYork

Rating: 5 stars

01/13/2010

Big hit with my "tired of chicken" family. I used panko Italian breadcrumbs for extra crunch. I never used this type of breadcrumb before. I loved them. I don't think I will ever use regular breadcrumbs again.The prosciutto really gives it a unique twist compared to the usual ham. It did take an extra 15 minutes to cook. Definitely will go in my recipe book!

Chicken Cordon Bleu Recipe (63)

skspillman

Rating: 3 stars

01/10/2010

I followed this recipe exactly except instead of pounding the chicken I sliced each chicken breast to create a pocket and put the ham and cheese in the pocket. I baked the chicken for approximately 30 minutes, and it came out great--moist and flavorful! I will make this dish again.

Chicken Cordon Bleu Recipe (64)

JJ1916ohio

Rating: 5 stars

01/07/2010

Really good although I think the cheese got lost in it. I might try putting a light sprinkling of the mozzarella over the chicken breast then the ham and then rolling it up. I wonder if the flavor of the cheese would come out more then. Otherwise great recipe.

Chicken Cordon Bleu Recipe (65)

MichelleMJ

Rating: 5 stars

12/22/2009

WOW! WOW! WOW! This is one of the most amazing recipes. Everyone in the family was getting sick to death of chicken, and this is an easy, fast way to switch it up. Everyone in the family LOVED it, and we all don't usually agree (all 6 of us!) A definite keeper!

Chicken Cordon Bleu Recipe (66)

Hot_Momma_to_2

Rating: 4 stars

12/05/2009

This was a good meal...I would go shy on the oregeno next time...it was just a bit strong for our taste. I had to bake it about 10 minutes longer then called for. We will definatly make it again in the future!

Chicken Cordon Bleu Recipe (67)

cjbuddy

Rating: 5 stars

12/03/2009

This is really good. Super easy to make. I increased the parm a bit and the garlic (as always) and used ham in place of the prosciutto. Will definitely make again.

Chicken Cordon Bleu Recipe (68)

Angelan20

Rating: 4 stars

11/02/2009

I really liked this recipe, very yummy and very easy to make! Delicious!

Chicken Cordon Bleu Recipe (69)

RhondainVA

Rating: 5 stars

09/30/2009

We loved this recipe. I was surprised that it was done when I checked it. Nice meal that came together quickly. I used regular deli ham and extra cheese. Will make this at least twice a month from now on. Tasted great!!

Chicken Cordon Bleu Recipe (70)

crosscourt

Rating: 2 stars

09/25/2009

Chicken was a little tough. The cheese was hard to detect in the flavor. But not bad

Chicken Cordon Bleu Recipe (71)

ViennaVAfoodie

Rating: 5 stars

09/16/2009

It's not hard to see why so many people gave this a 5 star rating---it's delicious! I used ham instead of prosciutto and i added maybe another 1/4 tsp of dried oregano to the chicken 'rub'. My fiance is obsessed with chicken cordon bleu and he thought this was amazing! So easy to make that I will make this a monthly staple!

Chicken Cordon Bleu Recipe (72)

Noelle

Rating: 5 stars

09/15/2009

Loved it!! Super delicious! used monterey jack chese because that is what I had on hand. will def make again.

Chicken Cordon Bleu Recipe (73)

natd08

Rating: 5 stars

09/10/2009

This was delicious! It will be a new staple for sure. I followed the recipe closely, except I used smoked paprika and it turned out lovely. I also cooked it for about 35 minutes instead of the 28 and it was cooked wonderfully. I served fresh bread and a Caesar salad along side with Chardonnay. Simple, yet very good. Highly recommend!

Chicken Cordon Bleu Recipe (74)

Renee86

Rating: 5 stars

06/08/2009

Awesome recipe! Didn't alter anything & it turned out great! Definetly will make this again & again!! It had great taste & flavor!

Chicken Cordon Bleu Recipe (75)

Lisa27

Rating: 5 stars

06/05/2009

The chicken turned out so moist and tender. Everyone I served this to thought it was outstanding. I used regular ham from the deli instead of prosciutto and it turned out amazing. It took longer to cook but my grocery store only sells extra large chicken breasts.

Chicken Cordon Bleu Recipe (76)

rwardmiller

Rating: 5 stars

03/31/2009

This was wonderful! My husband said it was one of the best dinners I've made for him. Flavorful and rich without being heavy. I substituted swiss cheese for mozzarella for extra flavor and used the thin chicken cutlets from the market rather than pound them myself, which made it faster. We will make it the next time company comes!

Chicken Cordon Bleu Recipe (77)

caitieliz13

Rating: 4 stars

02/23/2009

I found this recipe to be surprisingly easy and quick to make. Like many of the other reviewers, I would highly recommend the use of toothpicks to hold the chicken together in the baking dish. Also, I made the mistake of not pounding the chicken thin enough and had to cook the dish quite a bit longer. But the husband loved it so it gets the stamp of approval from me!

Chicken Cordon Bleu Recipe (78)

sreillytx

Rating: 1 stars

02/20/2009

We did not like this recipe at all! I'm not a huge fan of prosciutto, so that could be why. Or maybe I did something wrong...would not make again.

Chicken Cordon Bleu Recipe (79)

Yvette

Rating: 5 stars

02/02/2009

Great recipe. Flavorful and easy to make. Appropriate for special occasions as well as everyday meals. I served it with mashed potatoes and green beans.

Chicken Cordon Bleu Recipe (80)

mare57

Rating: 5 stars

01/28/2009

This recipe is soooo good. I have made this numerous times and will again. Great for a week night dinner, but also fancy enough for company. Great recipe

Chicken Cordon Bleu Recipe (81)

KristinH

Rating: 1 stars

01/25/2009

Tried this recipe the other night...Terrible!! I don't know what happened, I followed the recipe to the letter. Either the recipe is poor in need of variations or something is wrong with me. However, this recipe was definitely a failure and a terrible meal.

Chicken Cordon Bleu Recipe (82)

shaeville

Rating: 3 stars

01/20/2009

I rated this a 3 because I felt there was too much paprika for the coating. I also think the oregano should be omitted. Besides that, though, it was very yummy and I will tweak it to my preferences.

Chicken Cordon Bleu Recipe (83)

johnnydunaway

Rating: 5 stars

01/09/2009

relatively easy, very tasty moist chicken and flavorful

Chicken Cordon Bleu Recipe (84)

NicTak

Rating: 5 stars

01/09/2009

Flavorful and delicious!

Chicken Cordon Bleu Recipe (85)

etcgirl

Rating: 5 stars

01/06/2009

So easy and so good. My husband raved about how tasty they were. If I hadn't had "help" from a 4 year old and 2 year old twins, they would have been made within 30 minutes.

Chicken Cordon Bleu Recipe (86)

JasonM

Rating: 5 stars

01/05/2009

This recipe was easy and quick to prepare and totally worth what little extra effort was required. I made zero substitutions and found it to be perfectly seasoned. I think those who claim the chicken was bland likely used 4 random-sized chicken breasts rather than 4 6oz breasts or at least the equivalent of 24oz of total chicken. Quantities are always important in recipes. I would say that the dipping and dredging would've been easier had the breasts been secured somehow -- toothpicks would've been a good idea. But, I managed without it and I can be a little clutsy, so that says something. Using a meat thermometer would also be a handy tip, too. I can't believe I've had the '03 issue and haven't made this recipe until '09. We'll definitely have this one again.

Chicken Cordon Bleu Recipe (87)

annebanks

Rating: 5 stars

01/03/2009

I made this for my New Year's Eve party. It was great! I made it ahead earlier in the day, to the point of breading the chicken and placing the rolled chicken in the pan, and then refrigerated until 45 minutes before I wanted to serve. At that point I took it out, poured the remaining broth/butter over the chicken, and put it in the oven. It came out looking and tasting great - lots of compliments. Will definitely make it again.

Chicken Cordon Bleu Recipe (88)

tglaser

Rating: 5 stars

12/21/2008

Awesome! I cooked the chicken a little longer since they were bigger. The breasts looked beautiful, definitely a good dish for company! And the guys loved 'em. I used fresh mozzarella and italian bread crumbs; those were the only changes I made.

Chicken Cordon Bleu Recipe (89)

susany

Rating: 5 stars

12/12/2008

made exactly as directions indicated it was excellent everybody loved it am making it for christmas dinner

Chicken Cordon Bleu Recipe (90)

RitasKitchen

Rating: 5 stars

12/12/2008

This was really good. My bf did not like the Italian seasoned breadcrumbs as much as I did though. He thought it was a little too much flavor (I disagree) but he thought the dish itself was excellent. This is a really pretty dish. The chicken was juicy & tender. The taste was just as yummy as its appearance. Served with corn & red mashed potatoes which were really good with it. Served it once with asparagus marinated in balsamic vinegar & I didn't think the flavors went well.

Chicken Cordon Bleu Recipe (91)

eefinn

Rating: 5 stars

12/03/2008

I really enjoyed this dish and thought it had such great flavor! I used ham instead of prosciutto and used pre-sliced mozzarella cheese. Served it with mashed potatoes from a box and salad. I suggest using a toothpick to hold the roll together while you are dipping and rolling the chicken in the different mixtures. I will definitely make this again!

Chicken Cordon Bleu Recipe (92)

Cybill

Rating: 5 stars

11/29/2008

Family favorite!

Chicken Cordon Bleu Recipe (93)

London1

Rating: 5 stars

11/24/2008

Very simple to make. I used turkey scallopini rather than chicken which saved time since I didn't need to pound the chicken down.

Chicken Cordon Bleu Recipe (94)

yellowbfly

Rating: 5 stars

11/16/2008

Excellent recipe! I agree that a zesty cheese, like a high quality Grueyere would be even better. With a strong cheese you can actually use less. I did find that the chicken took a good bit longer than 30 minutes to cook. I will definitely make this one again!

Chicken Cordon Bleu Recipe (95)

carolfitz

Rating: 4 stars

11/14/2008

Great dish, easy to prep and turned out perfectly. Made to recipe except subbed thin-sliced rosemary ham for the prosciutto and used seasoned breadcrumbs. Added a couple baby spinach leaves to the roll just for the color. Served with spinach/pear salad, garlic-mashed Yukon Golds and CL's roasted green beans with mushrooms.

Chicken Cordon Bleu Recipe (96)

Kristin24

Rating: 5 stars

11/12/2008

Excellent recipe! My husband is a steak eater and usually does not get too excited about chicken (or light recipes) and he loved this chicken! I used italian bread crumbs and added a little more italian seasoning and it came out perfectly! This will definetly become a staple dinner in our house!

Chicken Cordon Bleu Recipe (97)

Apolacek448

Rating: 5 stars

11/04/2008

I made this for my mother-in-law's birthday. It was a total success! It is very easy to make and super delicious. I also made steamed asparagus and baked potatoes.

Chicken Cordon Bleu Recipe (2024)
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Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.